Autumn Harvest Catering Menu Sample, 2023
Local produce & proteins, whole foods & plant based options, gluten free & vegan friendly, oil free & clean eating alternatives
Catering
Please e-mail Lisa@cakemule.com for the most recent updated menus
with a Pumpkin Seed Romesco, served with whole grain sourdough $85 large tray (Vegan)
Grilled Vegetable Platter
with a Pumpkin Seed Romesco, served with whole grain sourdough $85 large tray (Vegan)
$75 large tray (Gluten free & Vegan)
Organic Crudite Platter + Roasted Garlic Hummus,
$75 large tray (Gluten free & Vegan)
roasted onion tahini sauce (Gluten free, Vegan) $75 for 24 piece tray
Vietnamese Summer Rolls,
bbq jackfruit, fresh mint & radicchio, fresh crudite, mango puree &
roasted onion tahini sauce (Gluten free, Vegan) $75 for 24 piece tray
½ tray = $55 1 full tray = $110
Seasonal Green Salad 1
Ethos’ baby head lettuce, roasted beets, smoked grapes, butternut squash, River Valley grains, toasted pecan vinaigrette
½ tray = $55 1 full tray = $110
vinaigrette ½ tray = $55 1 full tray = $110
Seasonal Green Salad 2
Riesling poached apple, organic tuscan kale, roasted cashews, golden raisins, prosecco
vinaigrette ½ tray = $55 1 full tray = $110
Organic romaine & tuscan kale, delicata squash, fresh radish, fried chickpeas, pecorino romano (gluten free, can be made vegan) ½ tray = $55 1 full tray = $110
Autumnal Caesar Salad
Organic romaine & tuscan kale, delicata squash, fresh radish, fried chickpeas, pecorino romano (gluten free, can be made vegan) ½ tray = $55 1 full tray = $110
Eggplant & sweet potato caponata, roasted pumpkin seeds, organic gem lettuce, sourdough crostini, black walnut balsamic ½ tray = $75 1 full tray = $150
Local Burrata Salad
Eggplant & sweet potato caponata, roasted pumpkin seeds, organic gem lettuce, sourdough crostini, black walnut balsamic ½ tray = $75 1 full tray = $150
Choice of local pork or tofu mushroom filling, tossed with local hot house tomatoes, finished with a sesame vinaigrette & chili garlic glaze (Gluten Free) (market price) ½ pan = $87.50 1 full pan =$175
Pan Fried Dumpling and Tomato Salad
Choice of local pork or tofu mushroom filling, tossed with local hot house tomatoes, finished with a sesame vinaigrette & chili garlic glaze (Gluten Free) (market price) ½ pan = $87.50 1 full pan =$175
Buckwheat soba noodles, purple cabbage, carrots, and bell peppers marinated in a ginger sesame vinaigrette, topped with toasted pumpkin seeds, cilantro, scallions, lime, and a roasted peanut drizzle. ½ tray = $62.50 1 full tray = $125
Sesame Noodle Salad
Buckwheat soba noodles, purple cabbage, carrots, and bell peppers marinated in a ginger sesame vinaigrette, topped with toasted pumpkin seeds, cilantro, scallions, lime, and a roasted peanut drizzle. ½ tray = $62.50 1 full tray = $125
(Gluten Free) Vegan version is with a chickpea salad, cucumber, radish, harissa jam, and whole grain bun $100 for 20 sliders
Curry Chicken Salad Sliders
golden raisin chutney, pate choux bun
(Gluten Free) Vegan version is with a chickpea salad, cucumber, radish, harissa jam, and whole grain bun $100 for 20 sliders
(Gluten Free and Vegan) $80 for 20 pieces
Chickpea Falafel Roulade
Swiss chard wrap, sundried tomato, cashew tzatziki
(Gluten Free and Vegan) $80 for 20 pieces
Super lump crab relish, kimchi aioli, pumpkin seed romesco sauce $105 for 20 mini cakes
Mini Crab Cakes
Super lump crab relish, kimchi aioli, pumpkin seed romesco sauce $105 for 20 mini cakes
Fra diavolo, almond ramp puree, micro basil $105 for 20 pieces
Lump Crab Stuffed Meatballs
Fra diavolo, almond ramp puree, micro basil $105 for 20 pieces
Farmhouse cheddar, caramelized onions, tomato agrodolce, pretzel bun $132 for 22 sliders (Gluten free, dairy free option available)
Grass Fed Beef Sliders
Farmhouse cheddar, caramelized onions, tomato agrodolce, pretzel bun $132 for 22 sliders (Gluten free, dairy free option available)
roasted vegetables, pumpkin seed romesco, basil & sweet pea pesto, fresh baguette (vegan) 24 for $132 -or- “French dip”, PA beef round, caramelized onions, gouda mornay, short rib jus 24 for $145 -or- Mini Seafood Salad Hoagie, brown butter vinaigrette, squid ink brioche (Market Price)
Mini Hoagies:
roasted vegetables, pumpkin seed romesco, basil & sweet pea pesto, fresh baguette (vegan) 24 for $132 -or- “French dip”, PA beef round, caramelized onions, gouda mornay, short rib jus 24 for $145 -or- Mini Seafood Salad Hoagie, brown butter vinaigrette, squid ink brioche (Market Price)
$95 for 20 mini tacos
Cured Salmon Tacos
Chipotle kohlrabi slaw, roasted salsa roja, queso fresco, wonton tortilla
$95 for 20 mini tacos
½ tray- $49 1 full tray = $98
Roasted Local Vegetables with a black garlic “bagna cauda butter” (gluten free)
½ tray- $49 1 full tray = $98
Yellow squash, sweet potato, eggplant, zucchini, and tomato basted in a bell pepper romesco & basil pesto sauce (gluten free, can be made vegan) ½ tray- $49 1 full tray = $98
Roasted Ratatouille
Yellow squash, sweet potato, eggplant, zucchini, and tomato basted in a bell pepper romesco & basil pesto sauce (gluten free, can be made vegan) ½ tray- $49 1 full tray = $98
(Gluten Free, Vegan) ½ tray = $57.50 1 full tray= $115
Black Bean “Burrito Bowl"
Brown rice pilaf, roasted sweet potatoes, cheddar cauliflower, & bell peppers, cashew sour cream, & avocado salsa verde
(Gluten Free, Vegan) ½ tray = $57.50 1 full tray= $115
½ tray = $87.50 1 full tray = $175
Seasonal Handmade Pasta
Whole grain casoncelli, spiced sweet potato filling, brown butter, pecorino, & sage veloute
½ tray = $87.50 1 full tray = $175
½ tray = $90 1 full tray = $180
Seasonal Burrata Pasta Salad
Dried organic fusilli, marinated artichokes, organic broccoli, black olives, roasted peppers, creamy burrata, nduja cream, italian herb vinaigrette
½ tray = $90 1 full tray = $180
½ tray = $62.50 1 full tray = $125
Seasonal Fresh Pasta
Kimchi Carbonara- handmade tagliatelle, smoked local pork belly, farm fresh egg yolks, pecorino romano, fermented cabbage
½ tray = $62.50 1 full tray = $125
½ tray = $75 1 full tray = $150
Seasonal Fresh Pasta 2
Whole grain pappardelle, exotic mushroom ragu, citrus soffrito, local ricotta
½ tray = $75 1 full tray = $150
½ tray = $market price 1 full tray =$market price
Twice Baked Potato
Goat Cheese and Wild Shrimp, castelvetrano & oregano pistou
½ tray = $market price 1 full tray =$market price
Half pan gives 10 6 oz portions= $145 1 full tray feeds 20 =$290
Pan Seared Norwegian Salmon
creamed organic kale, honey dijon sauce au poivre
Half pan gives 10 6 oz portions= $145 1 full tray feeds 20 =$290
½ pan= $59 1 full pan= $118
Caramelized Cabbage & Lentils
Organic cabbage & french lentils braised in a fermented pepper & tomato coulis, topped with toasted almonds, dates, capers, and olives served with homemade pita (gluten free, vegan)
½ pan= $59 1 full pan= $118
Antibiotic free, stuffed with roasted peppers, sweet pea & basil pesto, & smoked gouda (gluten free) (20 portions= $250)
Chicken Breast Roulade
Antibiotic free, stuffed with roasted peppers, sweet pea & basil pesto, & smoked gouda (gluten free) (20 portions= $250)
Antibiotic free, finished with a bbq demi glace, & sweet cherry pepper relish (gluten free) (can add breast for upcharge) 20 portions = $165)
Roasted Chicken Legs and Thighs
Antibiotic free, finished with a bbq demi glace, & sweet cherry pepper relish (gluten free) (can add breast for upcharge) 20 portions = $165)
½ pan, 10 portions= $175 1 full pan, 20 portions =$350
Harissa Braised Short Ribs
Grass fed beef, fig agrodolce, creamy polenta, five spice jus (gluten free)
½ pan, 10 portions= $175 1 full pan, 20 portions =$350
Domestic Lamb Sirloin or Grass Fed Beef Filet
Smoked cauliflower cream, currant caper sauce au poivre (Market Price)
Pan Seared Duck Breast
Sweet potato & peanut curry, fried plantains, local apple relish (Market Price)
Nutritionally focused catering service sourcing local and organic ingredients when possible. Our menu is ever changing and inspired from the season’s bounty. We can accommodate your dietary restrictions whether it be gluten free, dairy free, vegan, nut free, or traditional farm focused cuisine.
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Whether it be a multi-course tasting menu in the comfort of your own home, a full-service catering event, or a drop off catering meal, Cake Mule can offer a unique and delicious experience.